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CN EN
Maltitol
Confectionary: chewing gum coating, sugar-free chocolate, Sugar-free candies,
Bakery: cookies, bread,cakes and pastries
Dairy: ice-cream
Beverage:juice,drinks, concentrate,
Others
Chemical name:
4-O-α-D- glucosyl group-D- glucitol
Molecular formula:

C12H24O11

Relative mass:
344.31
Physicochemical Property
Maltitol is a sugar alcohol (polyol) in the forms of white crystalline powder or colorless neutral viscous liquid, easily soluble in water, but not in methanol or ethanol. Maltitol has moderate viscosity and boiling point. Its melting point ranges from 148℃ to 151℃. It has 85%-95% of the sweetness of sucrose but only 5% as caloric.
Product Features
Maltitol has no free hydroxyl group in its chemical structure. It does not cause maillard reaction when being heated together with protein and amino acid. It is stable to heat and acid. Liquid maltitol remains steady to moisture absorption and moisture release. It has good moisture retention. The crystalline maltitol of high purity almost reaches 0 moisture absorption.
Applications
Confectionary: chewing gum coating, sugar-free chocolate, Sugar-free candies,
Bakery: cookies, bread,cakes and pastries
Dairy: ice-cream
Beverage:juice,drinks, concentrate,
Others
Product Standards
Crystal maltitol: GB28307、FCC、USP、EP
Liquid maltitol: GB28307
Package specifications
Crystal Maltitol:25kg/bag、800-1000kg/super sack。
Liquid Maltitol:60kg/barrel、200L/barrel
Storage Condition
Products should be sealed and stored in dry and ventilated warehouses.
Other Products